Fast Potato Soup

Lesli Dustin

4 large potatoes, peeled and cubed
2 cups water
1 t. dried minced onion
1 garlic clove, minced
1/2 t. salt
1/4 t. pepper
1 cup milk
4 oz. cheddar or American cheese, cubed
1/3 cup chopped green chilies
2 T. butter
1 T. chicken bouillon granules or 3 cubes
2 t. minced fresh parsley

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper. Bring to a boil and reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Do not drain. Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.