1. Cook one box Wild Rice Rice-a-Roni according to package directions
In stock pot:
· 2 C water
· 1/2 C butter
· 1 C shredded potatoes
· 1 C shredded carrots
· 1 C cooked shredded chicken
· 1/2 C shredded onion
2. Cook until tender
3. Then add:
· 1 quart milk
· 1/4 C milk mixed with 3 T flour
4. Cook until warm and then stir in:
· Rice-a-roni
· 2 tsp parsley
· Small brick velvetta cheese
5. Do not boil
Stir until cheese is melted
Katie
Friday, November 20, 2009
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